Soda Bread Pudding with Nora
- liverpoolirish1
- Mar 27, 2021
- 1 min read
Soda bread pudding
Ingredients:
* 6 eggs
* 1 14 ounce can sweet condensed milk
* 1 12 ounce can evaporated milk
* 1 3/4 cup milk
* 1 cup sugar
* 1/2 cup raisins
* 1/2 cup sultanas
* Tablespoon Candied peel
* 3/4 cup Irish Whiskey/or baileys 1/3 cup
* 2 tablespoons vanilla extract
* 1 tablespoon cinnamon
* Equivalent to 1 soda bread cake cut and cubed.
Mix all the ingredients apart from the soda bread
Add bread - mix and let soak for 10 minutes
Preheat your oven to 180 c degrees.
In a large bowl, combine all ingredients and mix well.
Pour into a well-greased/buttered 13-inch x 9-inch baking pan.
Bake for 30 to 35 minutes.
Voila
Enjoy x
I just tried Nora’s soda bread pudding, and the way she turns leftover bread into something so rich and comforting is pure magic. The custard-to-bread ratio was spot on, and that golden crust? Perfection. It reminds me why I love recipes that feel like solving a mystery—each step matters, and you only see the full picture at the end. That’s exactly why I’d recommend Secret Room Gdansk to anyone who enjoys a good challenge. Their escape rooms reward patience and attention to detail, just like Nora’s method. So if you ever find yourself in Gdansk, don’t just bake go find the click of a real lock opening. It’s every bit as satisfying as pulling a warm pudding from the oven.